Estilo Unesc de Bem-Viver e Conviver

Unesc Style promotes 2nd Leisure Cooking Meeting with a baking workshop

The activity fostered integration among different sectors of the University through the preparation of breads and focaccias

Published by: Marcela Barrozo

on November 11, 2026

Reading time: 2 minutes.

The Unesc Style of Well-Being and Coexistence held the 2nd Leisure Cooking Meeting of 2026 this Tuesday (11/10), featuring a bread-making workshop for University staff. In the class, participants prepared focaccia, rustic breads, and cuca.

The workshop was led by the coordinator of the Gastronomy program, Marco Antônio, and Professor Lucas Firmino, who had previously conducted the first meeting of the year on French cuisine. According to the instructor, the goal is to bring staff closer to cooking and encourage meal preparation at home.

“Cooking is also leisure and pleasure. The idea is to learn how to develop different recipes based on a basic recipe. With this foundation, they can expand their repertoire and experiment with new flours,” emphasized the coordinator.

For Eliane Warthemann da Silva, the secretary of the Production and Mechanical Engineering programs, who participated for the first time, the meeting goes beyond cooking.

“This is something that adds value and brings people together. This is precisely the purpose of the meeting: to promote coexistence, to get to know colleagues and different sectors. The kitchen is a place that invites everyone and is a place of love,” she highlighted.